Unleavened Bread with Honey

This slightly sweet unleavened bread is a quick and simple recipe…and a crowd-pleaser! Perfect for a Passover meal or communion.

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Servings

16

Prep time:

15 minutes

Total Time:

30-45 minutes

Good For:

Side, Bread

Inroduction

About this Recipe

When I was a kid, the church I attended frequently had a meal together on Holy Thursday, and unleavened bread was served…but not just any unleavened bread. It was sweet. It was delicious. It was a recipe I had to recreate for myself when I was an adult!

The nature of unleavened bread demands that it be quick, and this recipe is no exception. It’s a simple matter of warming and mixing the ingredients, rolling it out, cutting it, and baking…but oh, the results! A slightly sweet bread, dense and chewy, perfect for pairing with a Passover charoset (apply clay), cheese, honey, butter, or even peanut butter, this one will soon be a favorite of everyone in the family!

Ingredients

¾ cup scalded milk
1 egg
¼ cup honey
¼ cup (half stick) butter, melted
1 teaspoon salt
4 cups all-purpose flour

Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Heat the milk until it’s warm but not boiling, about 1 minute in the microwave.
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Whisk the egg and honey and salt into the warmed milk.
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Melt the butter and then add to the milk mixture.
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Slowly add the flour, stirring to incorporate, until it forms a dough that isn’t too sticky to roll out.
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Roll to ¼” thickness on a floured surface. Cut into whatever size and shape you prefer. Prick with the tines of a fork.
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Move bread to prepared pan and bake for 15-20 minutes, until it’s golden brown and firm to the touch. Remove from the oven and let cool.

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From the Books

Unleavened bread would have been served with every Passover in my Biblical stories and is particularly mentioned in A Stray Drop of Blood and At His Feet.