My October baking has inspired looking into this one. Why, exactly, do we say something’s made “from scratch” if it doesn’t use a mix? Maybe y’all know this already, since it’s pretty simple, but I was clueless, LOL.
In my head, I think it may have had something to do with the meaning of scratch that comes from the verb meaning “scrape together,” as in scratching out an existence. Because, you know, you scrape together the ingredients. Literally… And I guess that’s not totally far afield.
But in fact, it’s a bit more simple than that. One of the noun meanings of scratch is “nothing.” (Which I guess I’d never really paused to consider before.) So from scratch really means from nothing. Er, nothing pre-made anyway. Interestingly, that’s been in use since 1918.
Do you like to make things from scratch, or are you more for the ease of boxes and mixes? (My answer depends on the project.)
Roseanna M. White is a bestselling, Christy Award winning author who has long claimed that words are the air she breathes. When not writing fiction, she’s homeschooling her two kids, editing, designing book covers, and pretending her house will clean itself. Roseanna is the author of a slew of historical novels that span several continents and thousands of years. Spies and war and mayhem always seem to find their way into her books…to offset her real life, which is blessedly ordinary.
I am a HUGE fan of making things from scratch, although there are a few things I will make from a box. Now that the heat is behind us, I can get back to baking again!!
Definitely from scatch . I find packet mixes all tend to have a similar taste, artificial like.
I usually make things from scratch because of allergy and diabetic issues.