Yesterday’s Tides Tie-In Recipes

The ladies of the Ocracoke Inn are known for their scrumptious Southern cooking. From recipes unique to Ocracroke (the island’s classic fig cake!) to the favorites they serve up around the table (some mentioned in the story…some sure to have graced it even if I hadn’t mentioned them explicitly), and a few inspired by their friends’ French connections, these recipes will keep people coming back to your table over and again too!

Duck Gumbo

Duck Gumbo

A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!

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Authentic Fish and Chips

Authentic Fish and Chips

Nothing says classic British fare like crispy fried fish and chips (or french fries, for Americans). This recipe delivers authentic taste!

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Baked Oatmeal

Baked Oatmeal

Oatmeal takes on new life in this recipe, where it’s baked, so it keeps its form and texture; fully customizable to fit your tastes!

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Classic French Baguette

Classic French Baguette

Classic French BaguetteDelicious, crusty loaves made in the traditional fashion.Servings 12Prep time: 30 minTotal Time: 14 hours (overnight)Good For: BreadInroduction About this Recipe If there's anything better than a classic, crusty baguette, I've yet to find it....

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Ocracoke Fig Cake

Ocracoke Fig Cake

Ocracoke Fig CakeAn island classic, traditionally using fig preserves made from locally grown fruit.Servings 16Prep time: 30 minTotal Time: 1.5 hoursGood For: DessertInroduction About this Recipe Each year on Ocracoke, the village hosts a Fig Festival. During this...

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Classic Cinnamon Rolls

Classic Cinnamon Rolls

Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe   Is there anything better than an ooey-gooey...

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