Tie-In Recipes

I don’t know about you, but (writing or) reading about food always makes me want to sample the dishes! With that in mind, I’ve begun compiling the recipes for the foods mentioned in my books, or even some that would be enjoyed by the characters, even if it’s not mentioned explicitly. Search by series, if you’re looking for something in particular, or by the more traditional way of meal type.

Looking for a recipe you don’t see here yet? Shoot me an email via the contact form and I’ll make it my next project! (You’ll note some overlap among the categories…because once I find a dish I love, I mention it everywhere, LOL.)

RECIPES BY BOOK SERIES

Christmas at Sugar Plum Manor

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The Imposters Recipes

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Secrets from Grandma’s Attic Recipes

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Yesterday’s Tides Recipes

Ocracoke Fig Cake

Ocracoke Fig Cake

Ocracoke Fig CakeAn island classic, traditionally using fig preserves made from locally grown fruit.Servings 16Prep time: 30 minTotal Time: 1.5 hoursGood For: DessertInroduction About this Recipe Each year on Ocracoke, the village hosts a Fig Festival. During this...

Classic Cinnamon Rolls

Classic Cinnamon Rolls

Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe   Is there anything better than an ooey-gooey...

Secrets of the Isles Recipes

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Shadowed Loyalty Recipes

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Secrets of Wayfarers Inn Recipes

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Codebreaker Recipes

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Shadows Over England Recipes

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Ladies of the Manor Recipes

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Culper Ring Recipes

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Biblical Fiction Recipes

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RECIPES BY MEAL TYPE

Breakfast

Classic Cinnamon Rolls

Classic Cinnamon Rolls

Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe   Is there anything better than an ooey-gooey...

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Bread

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Lunch or Dinner

Cornish Pasties

Cornish Pasties

Flaky-yet-chewy dough creates the perfect crust for a classic meat hand-pie. Filled with beef, potato, onion, and turnip.

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Peanut Soup

Peanut Soup

If you’re having fish and chips for dinner, making it truly authentic means serving it up with a side of mushy peas!

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Authentic Fish and Chips

Authentic Fish and Chips

Nothing says classic British fare like crispy fried fish and chips (or french fries, for Americans). This recipe delivers authentic taste!

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Side Dishes

Mushy Peas

Mushy Peas

If you’re having fish and chips for dinner, making it truly authentic means serving it up with a side of mushy peas!

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Dessert

Strawberry Scones

Strawberry Scones

Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!

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Victoria Cake

Victoria Cake

This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.

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Ocracoke Fig Cake

Ocracoke Fig Cake

Ocracoke Fig CakeAn island classic, traditionally using fig preserves made from locally grown fruit.Servings 16Prep time: 30 minTotal Time: 1.5 hoursGood For: DessertInroduction About this Recipe Each year on Ocracoke, the village hosts a Fig Festival. During this...

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Classic Cinnamon Rolls

Classic Cinnamon Rolls

Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe   Is there anything better than an ooey-gooey...

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Beverages

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