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The word helicopter dates, not surprisingly, only from 1861. When the word was coined, it was meant to be a “device that enabled airplanes to rise perpendicularly.” How? Using spiral airfoils. This didn’t work, so the word was put to use in 1918 for the modern idea of a helicopter instead…but not before everyone from the Wright brothers to Jules Verne had used it.
The interesting bit is how the word was created. In our minds it’s usually heli + copter. But in fact it’s helico from the Latinized form of the Greek helicos, meaning “spiral thing” and pteron, “wing” or “winged thing”–think pterodactyl.
So really, a helicopter is just a spiral winged thing. 😉
My people, what have I done to you?
How have I offended you? Answer me!
I led you out of Egypt,
from slavery to freedom,
but you led your Savior to the cross.
For forty years I led you
safely through the desert.
I fed you with manna from heaven,
and brought you to a land of plenty;
but you led your Savior to the cross.
What more could I have done for you?
I planted you as my fairest vine,
but you yielded only bitterness:
when I was thirsty you gave me vinegar to drink,
and you pierced your Savior with a lance.
For your sake I scourged your captors
and their firstborn sons,
but you brought your scourges down on me.
I led you from slavery to freedom
and drowned your captors in the sea,
but you handed me over to your high priests.
I opened the sea before you,
but you opened my side with a spear.
I led you on your way in a pillar of cloud,
but you led me to Pilate’s court.
I bore you up with manna in the desert,
but you struck me down and scourged me.
I gave you saving water from the rock,
but you gave me gall and vinegar to drink.
For you I struck down the kings of Canaan.
but you struck my head with a reed.
I gave you a royal scepter,
but you gave me a crown of thorns.
I raised you to the height of majesty,
but you have raised me high on a cross.
My people, what have I done to you?
How have I offended you? Answer me!*
We weren’t there, standing outside the courts of Pilate and shouting, “Crucify Him!” We weren’t there in the Praetorium, striking Him and spitting on Him and whipping Him. We weren’t there on the hilltop, mocking Him and telling Him to save Himself.
We weren’t there. But our sins were. Our pride. Our unbelief. Our doubt. Our heresy. Our judgment. Our scorn.
Our sins stained the air. The weight of them bore Him down upon that cross. They separated Him from His precious Father in a way nothing had ever done before. Because He was fully human, we know He asked why. Why? Why were the people He loved so much treating Him this way?
And yet, even in that horrible wonder, even as He yearned for it to be different, He made the choice not to save Himself…so that He could save us. We delivered Him to the ultimate pain, the ultimate humiliation, the ultimate sorrow…and He used it for our redemption.
He gave us the world. We gave Him the cross. And then by that cross, He gave us heaven too.
Lord, I am unworthy. And yet, by Your blood, made worthy. Blessed be the name of the Lord.
*Taken from the traditional Good Friday Reproaches (Improperia)
Soaked or slow-cooked oat groats create a classic porridge with a satisfying bite and familiar oat flavor, a perfect base for your fixings!
6 servings
2 minutes
Overnight
Breakfast
Inroduction
You can’t get more classic as a breakfast food than porridge! But…what is it? Oatmeal? Something different? Technically, the word “porridge” describes any hot cereal made from whole grains…but the most classic version does indeed use oats: whole oat groats!
If you’re familiar with steel-cut oats, they’re the closest to groats, just already processed. But if you’re looking for a true WHOLE grain experience, grab a bag of groats, and then either soak or slow-cook them overnight. I’ve personally found the slow-cooker version to be preferable, but if you don’t like the chew of the whole grains, processing them in a blender or food processor after an overnight soak will yield a texture more like traditional steel-cut oatmeal.
This creates a great base…that you can then dress up as desired! We’ve done peanut butter and banana…strawberries and cream…brown sugar cinnamon…even maple and bacon. All were equally delicious. If you’re a one-flavor type of person, you can mix the whole batch into that flavor. Since my family likes variety, I just make the base recipe and then we fix our individual bowls to our tastes.
Ingredients
Instructions
Alternate Instructions
Porridge would be enjoyed by all my English characters, and it gets a special shout-out in A Beautiful Disguise when (gasp!) the lord and lady make their own breakfast.
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White beans pair with sun-dried tomatoes, basil, and parmesan for a smooth and delicious dip. Try it with fresh veggies, bread, or pita!
2 cup
2 minutes
5 minutes
Side
Inroduction
Dips play a big part in Mediterranean fare, and this white bean dip has a sturdy base thanks to the nutrient-packed beans, but also a big burst of flavor with familiar Italian flavors like basil, parmesan, and sun-dried tomatoes. Lemon juice brightens the mixture, and a touch of salt will heighten the flavors.
But how to eat this delicious cannellini bean dip? You can boost your healthy intake by dipping your choice of fresh veggies in it; broccoli, cauliflower, carrots, bell pepper slices. It also pairs perfectly with pita crackers (I’m especially fond of it with Town House’s Mediterranean Herb flavor!) or a few slices of baguette.
Ingredients
Instructions
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Holy. It’s a word we know, but also one with enough homophones that it leaves plenty of room for jokes. Holy? Holey? Wholly? What I find fascinating is that at least two of those words are in fact from the same root!
Holy comes from Old English halig, which is in turn from old Germanic sources, and has always meant “consecrated, sacred.” It’s the word used to translate Latin sanctus, “sacred.” What I didn’t realize is that those Germanic roots trace, in turn, from a word that means “whole, uninjured.” So holy really does mean whole. Who knew? The idea is that it came from the concept of something that “must remain whole, intact. Something that cannot be violated.”
As of the date when I’m posting this, Holy Week has just begun. May our reflections on our Lord remain whole, intact, and unviolated.